Pork belly chicharrones

Today’s post takes us to Latin America, specifically Colombia. Ever since I saw the viral trend of eating chicharron with guacamole, I knew that I needed to try it out. For those of us that haven’t tried it yet, I must say that it’s delicious. Worth all of the effort. Enter today’s recipe: chicharron. With my wife being Colombian, I...

These crispy air fryer pork belly bites are the ultimate summer time snack! Top with freshly squeezed lime juice for that fresh Caribbean vibe and serve while still hot.

Honestly, Colombia Chicharron I really can't believe I am featuring another recipe that has fried pork belly again,

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

This authentic Mexican chicharrones recipe bring the authentic flavors of street food to your kitchen! These golden nuggets of delight are made from pork

Honestly this a bite of heaven. On the rare occasion, when you want to indulge in some pork belly, you will be a super star with this simple recipe.

This Mexican chicharrones recipe is super easy to make and perfect to enjoy as snack with guacamole and salsa. #mexicanchicharron #chicharrondepuerco #comohacerchicharrones

A mouth watering collection of the best Pork Belly Recipes for you to try in your own kitchen. These pork belly recipes are low carb as well!

I'm finally able to share my mom's chicharrones recipe. As a Colombian, chicharrones are a part of my mother's culture. It's a traditional dish she loves, but she hated frying them in her small kitchen. There would be grease everywhere and the entire house smelled of fried foods for days. She eventually figured out how

Thinly sliced pork belly that were air fried until crispy.

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)|mycolombianrecipes.com

Learn how to cook pork belly that's tender inside and crunchy on top! My crispy pork belly recipe is simple, flavorful, and so easy.

How to make Crispy Pork Belly Chicharrones - complete recipe, ingredients, cook time and serving size.

34.7K likes, 353 comments. “Reposting porkbelly chicharron video🔥”

Pork belly chicharron is not meant to be beautiful. It’s plain and simply tasty. Greasy, artery blocker and decadent.

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Garlic, sour orange, and oregano marinated cubes of pork belly are boiled until tender, then fried until deep golden brown, crunchy, and insanely juicy.

A snack prized for their crunch and salt factor, chicharrones commonly involve fried pork skin. You’ll find versions across Spain and Latin America where they might be crisped by methods that include deep-frying, baking or boiling. This recipe uses long, 1-inch-wide pork belly strips that include the skin, fat and belly. In order to get them as crisp as possible, they’re rubbed with baking soda before cooking. Next, they’re rinsed and submerged in water in a nonstick skillet. They’ll simmer…