Plated dessert ideas

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Vincent Angebault Agrumes, passion

The Peanut Banana Tart - Amy Levin

Wild Berrie Bavarois with Vanilla Cream and Merengue by @zubeyirekicibasi ______________________________________________________ * ©️️ Chefs…

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Rocket's Chocolate & Passion Fruit Opera Cake with a Valrhona passion fruit chocolate financier & feuillatine, accompanied by a salted caramel ice cream.

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert. Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka

Lemon Pastry Cream with Puff with Pastry Plated Dessert

by Andrew Gravett

maja chocolate

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.