Platanos maduros recipe

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains — they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at…

Hola Amigos: Today I'm sharing with you an easy recipe to prepare Plantains! I can't get tired of this delicious and versatile fruit! No m...

Fried Sweet Plantains (also known as Platanos Maduros) are a popular Puerto Rican dish that made with 2 ingredients: oil & brown plantains. They are commonly served as a side dish, snack, or dessert and are known for their naturally sweet taste & creamy texture.

Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella.

These sweet fried plantain slices or platanos maduros are fried until crispy and caramelized. Made in under 10 minutes.

Pastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my kids). Growing up I don't remember my mother making Pastelon as much but once I grew older and began embracing my Dominican roots I discovered a dish that has now become a staple dish in my home. Pastelon is made differently throughout Caribbean countries. In the Dominican Republic, the recipe calls for mashed ripen plantains whereas in Puerto Rico the…

Three Guys From Miami show you how to make Plátanos Maduros, the sweet fried bananas served at every Cuban restaurant.

If you've never had maduros, you're in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course.