Pizzeria design

Italy in Lisbon

HEAVENLY CRUST - Pizzeria Interior Design on Behance | Restaurant interior design, Pizzeria design, Bakery design interior

Photo: chocolateandlace_

Housed in a former power station, go inside the charming neighbourhood restaurant Wild By Tart, founded by Jemima Jones, Lucy Carr-Ellison and Tom Warren.

Gorm Wisweh has built quite the empire across the city with his popular pizza joints. Grab a whole pie or try a “pizzaklapper;” Gorm’s take on a traditional slice.

Architectural Photography by Francisco Nogueira / Zero Zero

Wood and concrete are transformed with contemporary graphics. 2105 AIA Los Angeles Restaurant Design Awards. Bar / Café Award Finalist. Susan led the design and permitting of the project, including furniture design and construction administration.

For the new Flour + Water Pizzeria in North Beach we wanted the design to honor the Italian tradition of the neighborhood and celebrate the act of making pizza in a way that was elegant, but unpretentious. Thomas and Ryan wanted to create a restaurant which is very serious about great pizza, but that doesn’t take itself too seriously.

Industry veteran Michael Androw puts romantic notions about restaurant ownership to rest and offers essential tips for starting your first pizzeria.