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Pisto

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El pisto es un clásico del recetario español, un plato humilde que preparaban los campesinos de La Mancha con los productos de la huerta. Se prepara en toda España con pequeñas variaciones regionales, aunque hoy no quedamos con el más conocido y popular: el pisto manchego tradicional. Caldo Gallego Recipe, Recipes From Spain, Chicken Croquettes Recipe, Spanish Soup, Basque Food, Traditional Spanish Recipes, Spanish Food Recipes, Croquettes Recipe, Chicken Croquettes

El pisto es un clásico del recetario español, un plato humilde que preparaban los campesinos de La Mancha con los productos de la huerta. Se prepara en toda España con pequeñas variaciones regionales, aunque hoy no quedamos con el más conocido y popular: el pisto manchego tradicional.

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Do you want to try the best Pisto Manchego recipe? This is our recipe for the best summer stew that you definitely must try. The Pisto Manchego recipe is a simple vegetable dish for which you need only a few ingredients. The ripped tomato is the star of this Spanish ratatouille, which dances together with the other vegetables and creates a flavourful and light veggie stew, just perfect for warm days. Don't believe our word, try it now! #pistomanchego #pisto #vegetablestew #spanishratatouille Spanish Pisto Recipe, Spanish Pisto, Spanish White Rice, White Rice Recipes Easy, Spanish Dinner Recipes, Manchego Recipes, Summer Stew, Authentic Spanish Tapas Recipes, Spanish Chicken Recipes

Do you want to try the best Pisto Manchego recipe? This is our recipe for the best summer stew that you definitely must try. The Pisto Manchego recipe is a simple vegetable dish for which you need only a few ingredients. The ripped tomato is the star of this Spanish ratatouille, which dances together with the other vegetables and creates a flavourful and light veggie stew, just perfect for warm days. Don't believe our word, try it now! #pistomanchego #pisto #vegetablestew #spanishratatouille

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Manchego Recipes, Italian Peppers, Spain Recipes, Clay Cooking Pot, Mixed Veggies, Vegetable Platter, Spain Food, Salad Soup, Spanish Tapas

Pisto manchego is a mouthwatering Spanish mixture of tomatoes and Italian peppers (cubanelle peppers) fried, poached or sauteed in olive oil. It may also include zucchini, onion, red bell pepper and garlic or even, less frequently, eggplant or potato. An unquestionable classic fare from La Mancha —a historical and natural region in the center of Spain— which is eaten throughout the country.

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