Piccata recipe

A perfect weeknight dinner.

Chicken Piccata is more than just a dish; it's an experience. This Italian-American classic, with its roots deeply embedded in traditional Italian cooking, has found its way into the hearts of many. The dish boasts of tender chicken breasts, kissed with a golden crust, and bathed in a zesty lemon butter sauce. The addition of capers, parsley, and rosemary not only elevates the flavor but also adds a touch of elegance. Let's dive into the world of Chicken Piccata and discover the magic behind…

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in 20 minutes. Tips & video included.

This creamy lemon chicken piccata recipe is an Italian classic made with tender pan-fried chicken cutlets in a lemon, butter caper sauce! It’s restaurant quality but easy to make at home.

Whether you're looking to upgrade weeknight dinners or to impress guests, this Piccata Sauce will deliver on flavor and presentation.

This Lemon Piccata Sauce recipe brings the delicious sauce from your favorite restaurant right to your kitchen with a few simple ingredients!

You'll love these savory Chicken Piccata Meatballs with a zesty lemon caper sauce. Perfect for pasta or as a tasty appetizer!

Chicken Piccata is a very simple and flavorful dish that anyone can cook for dinner. The first time I tried Chicken Piccata was when I was visiting my school friend. I never thought chicken breasts could be so juicy. What is chicken piccata? Chicken Piccata is a delicious and simple dish. It is flattened chicken...Read More