Philippines food

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Uncover the secrets of the ultimate Filipino Pancit! This classic dish features stir-fried noodles tossed with a vibrant medley of vegetables, succulent chicken, and rich seasonings. Ideal for family get-togethers or a cozy weeknight meal, this genuine Pancit recipe promises mouthwatering flavors in every forkful. Bring the essence of the Philippines to your kitchen and give it a try today!

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Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

A delicious and easy way to make Philippine's favorite noodle dish - Pancit Canton. Whether for dinner, snack or as party food, you can be sure this delicious Pancit Canton would always be a huge hit!

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.