Pesto burrata toast

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a close up of a piece of food on a table

Ingredients: For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic cloves Salt, to taste ¼ cup olive oil For the Toast: 1 slice

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two pieces of bread with meat and cheese on them, sitting on top of each other

Indulge in the perfect blend of creamy burrata, savory prosciutto, and vibrant pesto with this mouthwatering toast recipe. Topped with fresh basil, each bite offers a delightful mix of flavors and textures. Perfect for a quick lunch, an elegant appetizer, or a satisfying snack, this recipe is sure to impress your taste buds and guests alike. Easy to make and even easier to enjoy, it's a delicious way to elevate your everyday meals.

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an easy burrata toast with garlic and arugula

My Burrata Toast with Confit Garlic is the perfect blend of creamy, sweet, nutty, and salty all piled onto a gloriously crunchy slice of toasted sourdough. Top with fresh arugula or other greens and a drizzle of balsamic vinegar, then live your best life! I could eat this every day with no regrets. Vegetarian#wellseasonedstudio #burrata #toast #garlicconfit #confit

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a close up of food on a blue and white plate

Ingredients: Fresh Pesto: 2 cups fresh basil leaves 1-2 tablespoons toasted pine nuts 1/2 cup grated Parmesan cheese 2-3 garlic cloves 1/4 teaspoon salt 1/4 cup plus additional olive oil (as needed) For the Sautéed Mushroom: 1 yellow onion, finely chopped 2 tablespoons olive oil 1

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a white plate topped with tomatoes and mozzarella cheese covered in pesto sauce

This recipe includes fresh roasted cherry tomatoes, delicate burrata cheese, and warm and crispy baguette crostini topped with a pop of green with fresh basil pesto. Easy and delicious- a new favorite

381
an open face sandwich with radishes, cheese and pesto on toasted bread

Spring toast three different ways, each one involving a really delicious combination of flavors. We’ve got a jam & prosciutto ricotta toast, avocado toast with browned butter sesame seeds, and burrata toast with radishes and arugula pesto! -The Original Dish, www.theoriginaldish.com

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