Peruvian dishes recipes

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a plate full of food with meat and vegetables on it, next to another plate filled with fries

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

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a white plate topped with meat and veggies next to rice on top of a table

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

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a pan filled with rice and vegetables on top of a wooden table

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, garlic and peppers. It's easy to prepare and will satisfy the hungriest of people at the dinner table.

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two pictures with different types of food in them and the words arroz chaufa peruvian fried rice

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

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