Peking roasted duck

Crispy Peking Duck Recipe with Honey Soy Glaze

Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin…

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Impress guests with a Peking Duck dinner that's easier than it looks!

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Peking Duck, a celebrated Chinese culinary masterpiece, is a dish that transcends time and tantalizes taste buds with its symphony of flavors.

Keep reading to find out all of the details that you need to know before you try to reheat your Peking duck. We will walk you through all of it!

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Master the art of making authentic Peking Duck at home with our step-by-step recipe. Learn traditional techniques to achieve crispy skin and juicy meat for this classic Chinese delicacy