Pastry cream desserts

Indulge in the ultimate treat with these crème brûlée donuts, where every bite melts in your mouth. Crafted from a light and airy yeast dough, they're filled with rich homemade pastry cream and finished with a layer of caramelized sugar. Experience the classic flavors of crème brûlée in a delightful donut form.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Indulge in a taste sensation like no other with the world's best famous cream puffs. These delectable treats have garnered a reputation for being the crème de la crème of pastries, captivating dessert enthusiasts around the globe. With flavors that range from classic to innovative and textures that are simply irresistible, these cream puffs are a must-try for any sweet tooth. Key Takeaways: Discover the most renowned cream puffs that have captured the hearts of dessert lovers worldwide…

How to make Strawberry Cream Puffs

Discover how to make homemade Boston Cream Donuts with this easy, step-by-step recipe! Perfect creamy filling and rich glaze.

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

Blueberry Cream Cheese Puff Pastry is filled with a blueberry filling, a cream cheese mixture, baked to golden perfection, and dusted with powdered sugar.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.