Pastele stew

Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty Spanish spices, fresh cilantro, Hawaiian chili...

Since trying this recipe about 5-6 years ago, it has become my family's favorite stew. The savory pork coupled with the banana dumplings and spices mimic the tamale-like pasteles to a tee. A good helping of cilantro brings out the rich flavor of the dish for a home run. I have served this over steamed white rice or over gandules (pigeon peas) rice or even without rice but with fried bread and bacalao (cod) salad as sides. BUEN PROVECHO!

If you love pasteles, you’re gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors of garlic, onion, cilantro, and achiote. Perfect anytime, but especially in the cooler weather months.

If you grew up in Hawaii or anywhere near a population of Puerto Rican families you probably love Pasteles. If you’re not familiar with a Pastele, in simplest terms it’s what Tamales are to Mexican cuisine. The difference is that the masa for a Pastele is made from green banana, plantain and taro root instead […]

A taste of Hawaii in Italy. It's always around this time of year when the nostalgia for comfort food kicks in with great appetite. In particular, this flavorful stew of pork and grated bananas which I'm beginning to think is something found only in the Aloha State. Search results are sadly lacking on the how-to's…

Aunty Bea Rodrigues visited the kitchen with some green bananas and a spunky personality. The former Miss Puerto Rico, born..

Pastele stew is a classic Hawaii favorite!

Broadcast date: 12/6/2008 Sam shares a unique Pastele Stew along with Panadasa.

Quick And Easy Pastele Stew. Discover our recipe rated 4.4/5 by 10 members.

Pastele Stew: (Dinner and Dessert) Blueberry Cream Cheese Danish) 3 lbs pork, cut into bite size pieces 4 cloves garlic, minced 1 medium onion, diced 1...

RoseAustinCooks on Instagram: "Reposting my Hawai’i style pastele stew recipe. It’s hearty, comforting and super 'ono! INGREDIENTS: 2 tbsp cooking oil 2 lbs pork shoulder, cut into bit size pieces 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1/4 tsp ground black pepper 1 small onion, diced 3 minced garlic cloves 2 tsp annatto powder 1 (6 oz) can tomato paste 3 cups chicken broth 1 green bell pepper, diced 4 green apple bananas, grated or shredded 1 bunch of chopped cilantro 1 can…

Prepare the meat mixture for pasteles. Prepare the banana mixture (masa). Add water or chicken broth to the pastele meat, like you are making a stew. Make as much as you want. Boil the water with the ingredients, tasting the broth until it tastes good and adjust the seasonings if needed. Be careful

A taste of Hawaii in Italy. It’s always around this time of year when the nostalgia for comfort food kicks in with great appetite. In particular, this flavorful stew of pork and grated banana…

A traditional Caribbean dish made up of a meat stuffed cornmeal pie which is usually wrapped in banana leaves and steamed. The Puerto Rican version is what we are accustomed to here; made with green bananas and a savory achiote flavored pork filling. While it is a time consuming dish to prepare, a co-worker friend […]

Mulligan stew is an easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices.

PREPARE ACHIOTE OIL: Heat olive oil and achiote seeds over medium heat for 5 minutes or just until oil has taken reddish color of seeds. Cool. Store in tightly sealed glass...

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

Pastel stew

Made by Me! MATUDA aka Pastele Stew

This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving.