Pasta dishes without tomato sauce

Non-tomato sauces can be loaded with seafood, vegetables, nuts and herb

Anyone can make a tomato sauce for pasta. But there is a whole world out there of non-red sauces for pasta. We try five excellent examples.

This feta pasta sauce without tomato is a great option if you’re not a tomato lover! It’s creamy, rich, and slightly tangy, and tastes incredible. Spruce it up with fresh or dried herbs, or Italian seasoning, and serve with crusty garlic bread. So yum!

This collection of authentic Italian pasta recipes includes 30 delicious tomato free pasta recipes, all made without tomato sauce or fresh tomatoes. Here you will find both vegetarian, and vegan choices, as well as some with meat and with seafood. So something for everyone!

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.

This fresh spinach and tomato pasta recipe has a light yet mouthwatering garlic butter sauce! It's bright, simple, and great for summer.

These genius one-pot pasta recipes have all the comfort of a slow-simmered pasta dish, but they require a fraction of the effort. Combine your raw ingredients—pasta, protein, vegetables and seasonings—in the same pot and add just enough water to cook the pasta. The starch that usually cooks off into your pasta water stays in the pot and mingles with the seasonings to create a delectably creamy sauce.#pastarecipes #weeknightdinners #weeknightdinnerrecipes #weeknightdinnerideas #comfortfood

This delicious one-pot pasta, inspired by Martha Stewart, is a quick and easy meal perfect for busy days. Bursting with fresh tomatoes, garlic, and basil, it’s a comforting dish that’s ready in just 20 minutes. Using simple, everyday ingredients, this recipe delivers bold flavors without the fuss—perfect for weeknight dinners or casual gatherings!

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!

A savory pasta dish cooked in one pot with caramelized onions, rich broth, and melted cheese, capturing the flavors of French onion soup in a comforting, easy meal!