Parmesan butternut squash gratin

Parmesan Butternut Squash Gratin — Beautiful butternut squash, sliced and roasted with a panko-crusted Parmesan cheese topping. This is a great side dish for your holiday meal plan.

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs!

Thinly sliced butternut squash layered, brushed with garlic butter, covered in breadcrumbs and Parmesan cheese, and baked into a beautiful gratin.

This savory & sweet Parmesan Butternut Squash Gratin is the perfect addition to your turkey day spread. Delicious anytime. Can be prepared ahead of time ..always a good thing. ♡ A Hint of Rosemary #sides #sidedishes #fallfavorites #thanksgiving #turkeyfeast #roasted #makeahead #crowdpleaser #ahintofrosemary #glutenfree #vegetarian

A creamy butternut squash gratin made with onions, garlic and cream. Gruyere cheese, parmesan, thyme and panko create a crispy topping that bakes up golden brown and delicious. Make this for your Thanksgiving table this year!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Sweet and creamy butternut squash, fontina & parmesan cheese sauce with fresh sage.

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available.

I want you to know that I only run a recipe here if it's excellent enough to actually buy the ingredients for. And I'm mentioning that because I'm self-conscious about our winter farm share. We have a basement full of the guilty evidence of our crime--the crime of not using enough root vegetables--with grubby parsnips and rutabagas stashed everywhere like dead bodies. But just because I have 50 pounds of turnips to use by Tuesday doesn't mean that you need to be making turnip stew this week…

Amazing Fall flavors come together in this dish, between the sweet butternut squash, salty cheese, and aromatic rosemary & nutmeg. The Gruyère cheese toasts on top of the gratin for a nutty flavor that makes the dish pop into an irresistible and comforting holiday side! ...⁠ 🔪 NEW Classic Cleaver ...⁠ Recipe for Gruyère & Butternut Squash Gratin out now!