Last Spring when I visited Paris I savoured the delicious food served in cafes and restaurants. The breakfasts consisted of croissants, yogurt and fruit served with strong coffee and steamed milk. They kept me going while I walked for many hours exploring the various arrondissments. When I needed a rest I would stop at a wee sidewalk cafe for lunch... I took a cooking class at La Cuisine and learned how to prepare duck. I have not made it yet since coming home but it is on my "list of things…
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