Papas rellenas air fryer

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We love this papas rellenas recipe! —Marina Castle Kelley, Canyon Country, California

Air Fryer Mashed Potato Balls

A delicious way to repurpose leftover mashed potatoes into crispy, cheesy balls perfect for snacking or as a side dish.

Air Fryer Twice Baked Potatoes are a quick and easy side dish that's perfect for any occasion. Topped with melty cheesy and crispy bacon bits.

Try this easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.

These steakhouse style air fryer baked potatoes are crispy on the outside, fluffy on the inside, and seasoned to perfection. Whether you top them with butter, sour cream, or get creative, this recipe is a winner.

Papas rellenas, or Cuban pan-fried, picadillo-stuffed potatoes, make a delicious side to any main dish.

Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer. The potatoes are drizzled with olive oil and seasoned with salt and pepper. They’re cooked in the air fryer for about 35 minutes. The results are crispy skin outside with a tender fluffy inside.

Stuffed with potato, cheese and bacon - what's not to love about these Air Fryer Loaded Potato Skins?! Simple to make and super delicious, they make a great appetizer, addition to a buffet or game day snack.

Papas rellenas are crispy potato balls filled with savory Cuban picadillo! A Cuban classic served as an appetizer, snack, or main course.