Panko breaded pork chops

Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko breadcrumbs infused with earthy sage and nutty Parmesan for an extra flavorful breading.

Tender, juicy pork chops, brined for extra flavor and then cooked to crispy perfection with a Parmesan panko crust.

Breaded Pork Chops - juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection. This might be your new go-to dinner option. Easy, satisfying and they're baked!

Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.

These breaded baked pork chops are guaranteed to become a weeknight staple. The pork chops are coated in bread crumbs and baked until crispy outside yet juicy inside. Every bite is so flavorful, and you'll love how easy this recipe is to make!

If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!

Baked Crunchy Pork Chops are coated with breadcrumb and Parmesan cheese mixture then placed in the oven for a simple dinner.

Learn how to make crispy oven baked breaded pork chops with this easy recipe. Seasoned bread crumbs give these chops a delicious crispy crust while keeping them juicy and tender on the inside. Your family will love this quick and easy dinner idea!

Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork Chops with Creamy Herb Dressing.