Pacific northwest clam chowder

Here's where to find the best Seattle clam chowder, including New England, Manhattan, Jersey, and even salmon chowder in this roundup!

Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE.

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It's what we call comfort in a bowl!

Wrap a loaf of sourdough bread in foil and place it in the oven. Warm at 200 degrees while you prepare and cook your chowder. Chop up your small red-skinned potatoes. (Tip:...

This is my version of Chowder, PNW style with clams, salmon and cod.

This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some col

Pacific Northwest Razor Clam Chowder - LeMoine Family Kitchen

Easy New England clam chowder is a creamy and delicious soup that’s perfect for a comforting meal. Made with tender clams, potatoes, and onions in a rich, flavorful broth, this classic chowder comes together quickly for a satisfying dish. Ideal for busy weeknights or a cozy lunch, this simple recipe brings the authentic taste of New England right to your kitchen. Enjoy the comforting flavors of this easy clam chowder that’s both hearty and delicious!

History of New England Clam Chowder Even in New England, known for the Boston or New England-style chowders, you can find different types of clam chowder. New Englanders

Makes 8 servings