Oven roasted broccolini recipe

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a white bowl filled with cooked broccoli on top of a table

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

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the broccoli is cooked and ready to be eaten with text overlay that reads 15 - minute oven roasted broccoli

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also wholesome, gluten-free, dairy-free, Whole30 compatible, and…

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broccoli on a white plate with the words roasted broccoli

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

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Perfectly roasted broccolini on rustic baking sheet with olive oil, sea salt, garlic, red pepper flakes, lemon wedges, and Parmesan in the background.

Dive into the art of roasting broccolini with our simple and flavorful guide! Learn how prepping your veggies and oven correctly makes all the difference. Drizzle, season and roast to perfection. Use unique dressings for an added punch. 😋🥦 Tap to get roasting!

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broccoli florets in a bowl with oil being drizzled over them

This is the best Oven Roasted Broccoli you will ever try! This broccoli is tender on the inside, crispy on the outside and packed with a ton of flavor and texture. Even your kids will love this recipe! Made with only 4 ingredients and it’s ready in 20 minutes or less. Plus it is both vegan and gluten-free!

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