Osso buco recipe

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

Looking for a warm and hearty dinner? Try this classic Italian Osso Buco recipe that's simple to follow and bursting with flavors! Cook tender veal shanks slowly, allowing the meat to melt off the bone, and serve it with creamy risotto or mashed potatoes for a beautiful meal. This authentic Italian dish is perfect for special occasions or a cozy night in. Adding gremolata on top enhances the flavor of your serving. Get ready to impress your loved ones with this culinary delight—a tender and…

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.

Beef Osso Bucco is a hearty family recipe with fall off the bone meat. Browned beef is cooked in a wine and broth sauce for a tasty dinner.