Orzo tuscan chicken

A rich and comforting one-pot dinner that’s ready in 30 minutes. Seared chicken simmered in a decadent cream sauce with silky orzo, sun-dried tomatoes, tender spinach and plenty of Parmesan. It’s knock-your-socks-off delicious!

Discover the magic of one-pot and slow cooker recipes that make mealtime effortless! From hearty soups to savory stews and comforting casseroles, these dishes are packed with flavor and require minimal cleanup. Perfect for busy days or cozy evenings, these culinary wonders bring warmth and satisfaction to your table with ease.

If you're looking for a comforting, easy-to-make meal that fills your home with the aromas of Italian cuisine, this Slow Cooker Creamy Tuscan Chicken Orzo recipe is the perfect fit. Whether you're a fan of hearty pasta dishes or creamy chicken meals, this recipe is ideal for anyone who loves a flavorful, low-effort dinner that practically cooks itself. This dish combines tender chicken, perfectly cooked orzo, and a rich, creamy sauce filled with sun-dried tomatoes, fresh spinach, and a touch…

This one-pan creamy Tuscan chicken orzo is an easy and filling weeknight dinner that comes together in about 30 minutes! With pan-seared chicken breasts, orzo pasta, sundried tomatoes, spinach, and fresh basil in a creamy sauce, it'll be your new favorite Italian-inspired meal!

Whether you’re preparing a special dinner for guests or looking for a comforting meal to enjoy at home, Creamy Tuscan Orzo is a versatile choice. It’s elegant enough for a dinner party yet simple enough for a weeknight meal. The combination of flavors and textures makes it a dish that everyone will love.

The perfect winter dinner...quick, easy, hearty, and delicious...a cherished all-in-one dinner!

Close up on Crockpot Tuscan chicken pasta with orzo and spinach

Creamy Tuscan chicken with shiitake mushrooms, sun-dried tomato and spinach. So delicious. The parmesan cheese and heavy cream make the sauce rich and creamy, but the tang from the Dijon mustard and sun-dried tomato help it to not be overly rich. This is best served over orzo, pasta, roasted potatoes, even rice or couscous. Not to mention, it’s made in one pan and only takes about 30 minutes total to cook so it is a great meal for any night of the week.