Orange beef

Orange Beef is a quick and easy dinner where tender strips of sirloin steak and crisp green beans are cooked in a flavorful citrusy sauce.

Try this Crispy Orange Beef recipe. Beef combined tangy citrus with savory, slightly sweet flavors. This orange beef recipe is easy to make and perfect for a quick weeknight dinner served over steamed rice.

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable}To make this dish-gluten free, use dry sherry instead of Shaoxing wine, and tamari instead of light soy sauce.

Orange Ginger Garlic Beef is a quick take-out inspired dish which packs a punch of flavour while using just a few fresh ingredients.

Make your own take-out with this orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce.

Crispy Orange Beef made with crispy, tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! A perfect alternative to delivery!

This stir-fry with orange peel, mild chilis, and sweet and savory flavor, this 30-minute Ground Beef Stir-Fry is your next favorite dinner!

Sticky Orange Beef made in one pan in just 20 minutes, is full of flavor, made with fresh orange zest, orange juice, fresh ginger, and brown sugar.

Make restaurant-quality Crispy Orange Beef at home with Kikkoman® Orange Beef Sauce. This flavorful Asian stir fry is ready in just 21 minutes.

Cripsy Orange Beef bathed in a sweet and tangy orange sauce that’s easy to make and 10X better than takeout! #beeffoodrecipes #beef #beefrecipes #Chinsefoodrecipes #Chinsefood #chineserecipes #chinesebeef #orangebeef #orangesauce #dinner #dinnerrecipes #dinnerideas #recipes #recipes #recipeoftheday #recipeideas #flanksteak #deepfried #crispybeef #cooking

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable}To make this dish-gluten free, use dry sherry instead of Shaoxing wine, and tamari instead of light soy sauce.

30-minute Chinese Orange Beef Stir-Fry rivals any takeout, but easier! Featuring strips of crispy steak dancing in a sticky-sweet orange sauce.

If it's not certified, it's not the best.

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable}To make this dish-gluten free, use dry sherry instead of Shaoxing wine, and tamari instead of light soy sauce.

Experience a delightful blend of savory, fruity, and slightly tangy flavors with this orange beef stir-fry. It's a refreshing and spicy dish that's both comforting and easy to whip up right at home.

Crispy Sticky Orange Beef Recipe with crispy shredded beef steak tossed in sweet, tangy, savoury, orange sauce. Learn how to make at home

Looking for a new way to spice up steak night? Look no further! Air Fryer Orange Beef is the perfect way to do this, and so simple to prepare!

Want an easy recipe that you can throw together and dazzle everyone's taste buds? My Slow Cooker Orange Beef is the one for you!

Learn how to make Orange Beef, a Chinese takeout classic, a balance of sweet and sour, crisp and tender.

In Wok heat oil to medium heat and add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to wok and add: peel, garlic and ginger. Stir fry 1 minute....