One pot roast beef

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instant pot roast recipe with carrots and potatoes

This is truly the best recipe for Pot Roast! The beef is so tender, it falls apart as you spoon it out of the most delicious gravy. Cooked in an Instant Pot or can be done in a Slow Cooker as well. #beef #instantpot #potroast #beefchuck

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dutch oven pot roast with potatoes and carrots

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

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two pictures with the words delicious tender slow cooked beef pot roast recipe you'll love

Looking for a tender, slow-cooked beef pot roast recipe? Look no further! This recipe is designed for those who appreciate deep flavors and simplicity. Using a chuck roast, fresh vegetables, and savory broth, you can create a dish that’s bursting with flavor. The slow cooker infuses every ingredient with deliciousness, making it perfect for sharing with loved ones. Ideal for meal prepping or cozy family dinners, this pot roast is a classic that never goes out of style.

11k
an easy dutch oven pot roast recipe with potatoes and carrots

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

1.4k
there is a white plate with meat on it and the words instant pot roast above it

Instant Pot Pot Roast: An easy dump and cook recipe in the pressure cooker, using chuck roast, arm roast, or any type of beef roast that you like! #roast #frozen #instantpot

9.1k
red wine pot roast with carrots and beef

My one-pot Red Wine Pot Roast recipe is incredibly easy to make but tastes like I spent all day on it. The beef becomes so tender after a few hours of slow braising that it practically melts in your mouth. The red wine sauce is rich, a little tangy, and slightly sweet. It makes enough to serve at a dinner party, for a holiday meal, or anytime I need to feed a hungry crowd. I just toss everything into the pot and let the oven take care of the rest.

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