Oat crust

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an image of a slice of cheesecake on a plate with the words oatmeal pie crust

Crafting an oatmeal pie crust is a breeze and offers a delightful alternative to the classic graham cracker version. With just five simple ingredients and a quick 15-minute prep, you'll have a crust ready to press into your pie plate and bake. It's perfect for no-bake fillings such as key lime, chocolate, cheesecake, and cream pies. Plus, it's gluten-free, vegan, and nut-free, making it a versatile choice for many dietary needs.

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a pizza with pepperoni and cheese on it is shown in the middle of an image

Transform your pizza nights with this delightful homemade pizza crust made from oat flour. Perfect for those seeking a healthier twist on a classic favorite, this recipe offers a light and crispy base that's both gluten-free and full of flavor. Easy to make and versatile, it's the ideal foundation for all your favorite toppings. Whether you're a seasoned chef or a kitchen newbie, this oat flour pizza crust will elevate your culinary creations and impress your family and friends. Get ready to…

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a cheesecake with blueberries and mint on a plate

The only thing better than cheesecake for breakfast is one that won’t set you on a blood sugar roller coaster all day. These adorable cakes deliver a balance of fiber, complex carbs, and protein for a low-glycemic experience you can even be yotzei Kiddush with! Yields 8 mini cheesecakes

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