Nicaraguan food recipes

This grilled skirt steak—a beloved staple at Nicaraguan fritangas—is infused with the bittersweet flavor of Seville oranges. Find the recipe here.

A flavorful rice and beans dish flavored with onions and garlic. This dish is a staple of a Nicaraguan breakfast.

Carne Chorizada is a deliciously flavored and traditional Nicaraguan Ground Beef dish made with potatoes, green beans, and baby corn. It's infused with amazing flavors from oregano, annatto, cinnamon, onion, and garlic. A family favorite.

Quesillo Nicaraguense is a warm rolled tortilla with a soft white creamy cheese center, topped with pickled onions, crema and a pinch of salt. Served in a bag for travel and maximum absorption. It's the epitome of Nicaraguan Street Food!

Nicaraguan Gallo Pinto is the ultimate rice and red beans combo. Fried together using day old rice, onions, green pepper and a pinch of garlic.

The handmade tortilla serves as a base, while the fillings, such as cheese, pickled onions, and sour cream, contribute to the overall taste. The Nicaraguan Quesillo recipe is a simple snack, but full of flavor and texture. It is a homemade corn tortilla stuffed with soft cheese - usually fresh white cheese like mozzarella - on top. The cheese is creamy and mild; it goes nicely along with the warm, slightly crisp tortilla.

Looking for the best Nicaraguan appetizers? We’ve got a nifty list of the tastiest starters to get you started with Nicaraguan cuisine!

Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana featuring savory cooked rice graced with carrots and peas and a boatload of meaty goodness from chicken breast, diced ham, and pork sausages. A fantastic rice dish that can be served on regular weeknights or on special occasions!

Nicaraguan Arroz A La Valenciana is a paella style rice dish with juicy shredded chicken, sausage and fresh veggies. It's the ultimate comfort food!

From tres leche and pio quinto and roquillas, here are 13 Nicaraguan desserts to eat in Nicaragua including buñuelos, alimbar, melcocha.

Creamy Nicaraguan Arroz con Leche is a Latin rice pudding with the perfect consistency and sweetness. Infused with cinnamon, vanilla bean and cloves, this dessert is sinfully good.

This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas.

Nicaraguan guacamole - the wonderful texture and taste of classic Mexican guacamole with hard-boiled eggs mixed in! So good! #guacamole #Nicaragua #nicaraguanrecipe

My favorite dish is Nicaraguan Salpicon. This traditional beef meal with history and taste is typical of Nicaraguan food preparation. It's simmered beef with veggies and lots of spices. In case you ever miss a true Nicaraguan taste, try making Salpicon.

A delicious side dish from Nicaragua

What are the must-try dishes when visiting Nicaragua? Read one of our latest blogs on some Nica recipes. #Foodie #Recipes #Howtos #HomeMade #Farmtotable

Add Ensalada de Repollo to your food NOW! This Nicaraguan Pickled Cabbage Slaw is soaked in vinegar and fresh lime juice. It's incredibly refreshing and tasty. It's the perfect condiment ✅

#1 VIGORÓN This traditional Nicaraguan dish consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork with skin or with meat) wrapped in banana leaf. This dish is often eaten without silverware. At C$40 ($1.48 …

Nicaraguan Atolillo is a warm milk custard cooked with cinnamon, clove, vanilla, maizena (cornstarch), and a splash of white rum. It has a rich, creamy, and silky texture that everyone loves as dessert. It can be served in a bowl or cup and drank as a beverage.

A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime.