New orleans cabbage recipe

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a bowl filled with cabbage and sausage soup on top of a black plate next to a silver spoon

This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together...

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a pot filled with food sitting on top of a red table cloth covered flooring

My Black folks' Southern cabbage recipe is the essence of soul food with simple ingredients that create a warm, delicious, sweet, and savory flavorful masterpiece!

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a bowl filled with shrimp and vegetables on top of a wooden table

RECIPE: Gumbo greens with cabbage 🔥 1 lb collard greens, washed and chopped 1/2 lb cabbage, chopped 1/2 cup vegetable oil 1/2 cup all purpose flour 1...

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Best Southern Cabbage Recipe With Soul Food Flavor by The Soul Food PotA Southern cabbage recipe is the perfect comfort food for folks who appreciate down-home cooking. Perfectly spiced with a blend of savory soul food seasonings, this dish is ideal for any occasion. This seasoned cabbage recipe is traditionally cooked over the stovetop by frying (or sautéing) the cabbage in a large skillet. But today, it doesn’t have to be cooked that way! How to make the best Southern cabbage.

Best Southern Cabbage Recipe With Soul Food Flavor by The Soul Food Pot. A Southern cabbage recipe is the perfect comfort food for folks who appreciate down-home cooking. Perfectly spiced with a blend of savory soul food seasonings, this dish is ideal for any occasion. This seasoned cabbage recipe is traditionally cooked over the stovetop by frying (or sautéing) the cabbage in a large skillet. But today, it doesn’t have to be cooked that way! How to make the best Southern cabbage.

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some food is cooking in a skillet on the stove top and ready to be cooked

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

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a pot filled with food sitting on top of a stove

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How…

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