New england seafood chowder

This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

My New England seafood chowder recipe is just as you hope a great chowder should be: hearty, creamy, chocked full with lobster, shrimp, scallops, and clams. It's better than you'll find at most New England clam and lobster shacks!

If you love New England Fish Chowder, it doesn't get more New England than President Kennedy's favorite New England Fish Chowder recipe. Easy to make, historic, and utterly delicious!

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

Nova Scotia Seafood Chowder | kellyneil.com - Nova Scotia seafood chowder is rich, creamy and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like. #novascotiaseafoodchowder #novascotiaseafoodchowderrecipe #eastcoastseafoodchowdernovascotia #novascotiaseafood #bestnovascotiaseafoodchowder #novascotiarecipesseafood #SpicySeafoodExcursions

Enjoy a taste of coastal comfort with creamy New England Clam Chowder. Loaded with tender clams and savory spices, it's a timeless favorite!

The Best Creamy Seafood Chowder - Fed & Fit

A creamy One Pot Thick New England Clam Chowder Recipe is the perfect comfort food to curb winter blues! It's made with clams and clam juice, butter, potatoes, bacon, and half and half. Ditch canned and make this tasty homemade soup. #soup

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.

Warm up with this Traditional Maine Haddock Chowder that's rich in flavor and oh-so-comforting! Ideal for cozy dinners or chilly nights when you want a taste of New England.

New England seafood chowder: Hearty, creamy, chocked full with lobster, shrimp, scallops, and clams, and made completely from scratch in around 1 hour! My New England seafood chowder is just the way a really great seafood chowder should be: creamy, rich, not overly thick, and jam-packed with hunks of seafood.

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This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

Makes 8 servings

A lot of time and love went into perfecting this New England Clam Chowder! Made with fresh clams or canned clams, savory bacon, a creamy broth, and perfectly cooked potatoes!

Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time. Most modern fish chowders are so rich with cream that you can hardly taste the fish. We wanted a chowder with a delicate, clean-tasting broth. We started by gently poaching flaky cod in water flavored with salt pork, onions, and herbs, which created a quick fish stock. To this stock we introduced milk, as opposed to other rich dairy additives like half-and-half and heavy cream, to keep the chowder light…