Mushroom barley soup

Mushroom Barley Soup is a hearty soup that's chock-full of fresh veggies and barley, simmered in a beef broth with spices until tender!

Melt the butter in a large, heavy stockpot over medium-high heat. Add onions and sauté until softened and translucent. Add the garlic and sauté about 2 minutes...

This classic mushroom barley soup is savory, earthy, and guaranteed to satisfy! It's a comforting meal the family will love.

Mushroom barley soup recipe - an earthy porcini mushroom broth brimming with leeks, barley and mushrooms perfectly balanced by a heavy pouring of tangy cashew sour cream at the very end. Dairy-free, vegan and good for you whole food!

This vegetarian mushroom barley soup made with white mushrooms, vegetables and vegetable broth is so hearty, you can eat it as a meal.

Delicious, thick and creamy mushroom barley soup is a filling and satisfying dish. Made with three different kinds of mushrooms, and barley, this dairy free soup will be a real crowd pleaser. Warm and soothing any time of year.

Nothing gets you through winter better than this cozy warming mushroom barley instant pot soup recipe that cooks up hot and creamy in minutes.

This mushroom barley soup is delicious, comforting, and loaded with savory flavor! Super easy to make and hearty enough for a meal.

Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers!

This delicious soup uses miso as a flavor upgrade to a classic. It can be made with beans for some added fiber and plant protein.

Mushroom barley soup is thick and creamy and makes a wonderful meal with crusty bread. This classic Jewish deli soup is hearty and delicious!

Whether you’re a strict vegetarian or just going easy on the meat, here are 35 Whole30 vegetarian recipes you’ll love.

This delicious mushroom barley soup with carrots, onions, celery, and garlic cooks in less than an hour for a comforting meal on a cold day.

This mushroom barley soup gets prepped in the slow cooker then finished with a creamy cashew sauce making for a luxurious weeknight dinner

I know, this is a big bowl of brown, and a little cream, but I’m here to tell you that this quick barley mushroom soup is so good and flavorful. Over the last few months I have been styling a cookbook that is focused on grains, and have been taking home some of those ideas home for the family. So wh

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!

This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables.

Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.

This mushroom barley soup is hearty, delicious and extra healthy. Made with crimini and shiitake mushrooms, the soup has rich flavors and can be made ahead as leftovers taste amazing.

Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.