Molecular mixology

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Cocktail Gels..... There is fun to be had here..... I just know it..... now to find some agar powder Molecular Cocktails, Blueberry Martini, Molecular Mixology, Pear Martini, New Food Trends, Edible Cocktails, Pear Vodka, Jelly Shots, Jell O Shots

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.

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molecular-mixology-introductory-kit-ingredients-tools-recipe-booklet Molecular Gastronomy Cocktails, 2023 Cocktails, Mojito Kit, Dinnerware Table Setting, Molecular Cocktails, Mixology Kit, Molecular Mixology, Alcohol Shots, Molecular Gastronomy Recipes

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

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Blackberry Liquor, Fizzy Fruit, Molecular Cocktails, Molecular Mixology, Bramble Cocktail, Molecular Gastronomy Recipes, Layered Cocktails, Molecular Cuisine, Modernist Cuisine

This playful scallop dish puts a modern twist on traditional dashi, which we use to enhance the sweetness of the seared scallop. Typically made with just kombu and dried bonito flakes, we infuse the dashi with earthy, citrus tones using a hot infusion siphon at the table. To finish, we garnish the dish with a few micro flowers to add some color.

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Telegram: Contact @themixology Molecular Mixology, Saloon Bar, Mixology Bar, Tainan City, Classic Bar, Taipei City, Indoor Design, Molecular Gastronomy, Tainan

#молния Опубликована первая часть рейтинга Asia’s 50 Best Bars 2022 — с 51 по 100 место. Кто оказался в топ-50, начнут объявлять 28 апреля в 15:30 по Москве. Сейчас на 51-м месте — Room by Le Kief (Тайбей), на 52-м — Epic (Шанхай), 53-м стал Tell Camellia (Гонконг), бары выше по списку — здесь.

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