Minimalist baker

YOUR FAVORITE recipes of 2023 on Minimalist Baker! They're the BEST of the best with 20+ reviews and at least a 4.8 out of 5-star average rating!

Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!

Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten-free crust.

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

If you’re a lover of lemon cake like we are, this recipe is a must-try! It’s fluffy, perfectly sweet, and plenty tart thanks to lots of fresh lemon juice and zest! I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home. Lemon Loaf Cake (Vegan/GF) from Minimalist Baker →

Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Plant-based, gluten-free, and perfect for chilly days! Just 1 pot required!

SIMPLE Shepherds Pie! So hearty, delicious, and perfect for colder months #vegan #GF #healthy #minimalistbaker

Ever find yourself wanting homemade food, but needing it FAST? Then this round-up is for you! We've compiled our favorite quick and easy recipes including

Fuss-free, no-bake peanut butter cup bars with a creamy, salty peanut butter base and chocolaty ganache top! Vegan, gluten-free, grain-free, and just like a peanut butter cup, but easier. Just 5 ingredients, 1 bowl, and 30 minutes required!

One Bowl Vegan Chocolate Cake #vegan #dessert #cake #chocolate

Classic vegan sugar cookies made with 1 bowl in less than 1 hour. Sweet, tender, simple, and perfect for holiday gatherings and beyond!

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.

The ULTIMATE vegetable soup for when you’re craving something comforting and nourishing with flexible ingredients and simple methods. Just 1 pot required!

Vegan and gluten-free Ginger Sesame “Meatballs” that are crispy on the outside, tender on the inside, and perfect for prepping ahead of time! Just 9 ingredients required!

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.

Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Easy to make, gluten-free, and insanely delicious!

Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!

Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. The perfect comforting side for soups and chilis, or to bake into croutons for salads or stuffing.

Vegan biscuits made without milk or eggs that are just as fluffy and flaky as traditional biscuits. Make them in the airfryer or the oven - so easy! | simplyceecee.co #veganbiscuits #dairyfree #homemadebiscuits #sidedish

Amazing vegan, gluten-free banana bread made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious!