Milk frosting recipe

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

An old-school, not-so-sweet frosting perfect for your next red velvet cake.

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients!

Looking for the best buttercream frosting? Try this Buttercream Milk Frosting recipe. It's light, fluffy, and not too sweet! | In Jennie's Kitchen

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.