Michelin star food presentation

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a white plate topped with a dessert covered in fruit and veggie toppings

Chef Byron Ella Lamb Roulade with Goat Cheese and Nut Crust Ingredients: 1 boneless leg of lamb, trimmed of excess fat (about 3-4 lbs) 4 oz. goat...

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a white plate topped with a piece of food

We can't stop staring at this beautiful beef tartar. Not only that, the taste is incredible too. Learn how to plate like this, and how to make an egg yolk puree, in our newest masterclass on Cheflix, by Michelin star chef Michael Nizzero.

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a black plate topped with meat and mushrooms

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

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a plate that has some kind of food on it with other items in the background

“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this …

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