Michelin chef

Interviewing the chef with the second-most Michelin stars in the world.

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

From Gordon Ramsay to Alain Ducasse, here are the world's best chefs in the world and how many Michelin stars they currently hold.

Marktküche – a restaurant in the 2024 MICHELIN Guide Switzerland. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

the one and only William Drabble... chef extraodinaire...

A culinary delight in The Ritz Restaurant: Bresse Pigeon with English Asparagus and Truffle. Beautifully crafted from the freshest ingredients to a final masterpiece served at your table. ✨ #Michelin #LondonRestaurants #SeasonalCooking

Michelin chef Michael Nizzero describes the Dover sole as 'elusive and seductive', and we couldn't have said it better ourselves. This dish is elegant, mild and sweet, and guaranteed to bring out the master chef in you.

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

5 star food at a Michelin restaurant

Vogue Fashion Editorial with Kate Moss taken in the Ritz, Paris, (while breathtaking,) refreshingly included real people and fascinating facts about its history and operation.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

Corporate Executive & Celebrity Chef Gianfranco Chiarini.

Behind a modest façade on a quiet street in the neighbourhood of Les Invalides in Paris, David Toutain has been showcasing his unique talents since 2013. Reflecting his proud heritage as the grandson of farmers, the intimate dining room of this restaurant is elegantly accentuated by pale oak and soft lighting — the perfect prelude to the Normandy-born chef’s resolutely plant-based cuisine.

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Experience a three Michelin star dining experience at The Chef's Table, and enjoy a bespoke tasting menu in a private dining setting.