Mexican mango

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some yellow bananas with seasoning on top of them

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt…

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three glasses filled with drinks and garnished with cinnamons on a white tray

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning. You can make this refreshing treat at home – perfect for a hot summer’s day!

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grilled chicken with vegetables and rice on a plate next to limes, cilantro, and avocado

Juicy grilled chicken, sweet coconut rice & fresh mango salsa that takes it over the top! This is sweet & spicy and outrageously delicious.

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