Mexican chicken ala crema

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a pan filled with food sitting on top of a stove

“Pollo Con Crema” is my absolute favorite Mexican chicken dish! I always order it when we go out for Mexican food, so of course I had to recreate it at home. It tastes so much better homemade and is fast and easy to make. I pair it with Spanish rice (recipe on my blog) for the best Mexican dinner!

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a pan filled with cheese and mushrooms on top of a stove

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had…

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one pot keto potato la crema with chicken

This keto Pollo a la crema recipe is the ultimate Mexican keto dish with seasoned savory chicken breasts in a spicy creamy sauce. #keto #ketorecipes #polloalacrema #mexicanrecipes #onepotdishes #ketomexicanrecipes #lowcarb #chickenrecipes

sliced chicken covered in sauce and garnished with parsley

Indulge in a culinary journey to Mexico with this mouthwatering recipe for Mexican Chicken with Cheese Sauce. Bursting with bold flavors and creamy textures,

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a blue plate topped with pasta covered in mushroom gravy next to garlic bread

Lately, I haven't had as much time to spend in my cocina as usual. What with me returning to teach ESL part-time and the kiddies going back to school last week, our life as of late has been a non-stop whirlwind of activity. To help me maintain a certain level of sanity, it's important for me to plan our meals for each week. Then on weekends, we try to do most of our grocery shopping, so that the fridge and pantry are well stocked and I rarely ever find myself wondering or stressing about…

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a white plate topped with meat covered in gravy next to rice and a roll

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had…

1.9k
white chicken enchiladas in a baking dish with text overlay that reads, white chicken enchiladas

White Chicken Enchiladas - our favorite chicken enchilada recipe! SO creamy and delicious! No cream of anything soup! Tortillas stuffed with chicken and cheese and topped with a quick white sauce made with flour, butter, chicken broth, sour cream, and green chiles. Ready in about 30 minutes. We love these easy creamy white chicken enchiladas! #mexican #sourcream #chicken #enchiladas

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ingredients to make mexican chicken salad laid out on a black surface with text overlay

Enchiladas are a perfect meal. Don’t buy frozen and don’t go out. Make these at home and enjoy the savings and the amazing flavor.

a red plate topped with salad and rice next to a slice of tomato on top of lettuce

3-4 Thick Cut Pork Chops ½ Stick Butter 2 Garlic Cloves, Minced ¼ Cup Flour, All Purpose or gluten free blend ¼ Cup Milk 1 Cup Mushrooms, Cleaned and Sliced 1 tsp Oregano 1 tsp Thyme Salt and pepper to taste Directions: Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown. Once both sides of the pork chops…

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