Matcha baking

Matcha muffins are a delightful fusion of Eastern and Western flavors, infusing your everyday muffin experience with the charming essence of Japanese matcha. While the usual suspects—flour, sugar, eggs, milk, and butter—make their appearance, the real star is the vibrant green matcha powder. These muffins boast a unique earthy flavor, courtesy of the matcha, harmonizing beautifully with the sweetness of sugar and the richness of butter.

These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten-free, vegan, less than 200 calories per muffin, and baked in only 30 minutes!

Matcha pound cake is moist, soft, and flavorful. Perfect for any occasion or a sweet escape. Indulge guilt-free!

Matcha Cookies are soft and chewy sugar cookies with a beautiful bright matcha green tea flavor. These light, fluffy cookies are a delightful sweet that are made with real matcha powder and take 10 minutes to bake. Freeze a batch for future enjoyment!

These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.

Light, tender matcha cake layers sandwiched together with homemade matcha whipped cream, strawberry jam, and fresh strawberries!

White Chocolate Matcha cookies made with matcha powder (Japanese green tea) and white chocolate chips are the ultimate chewy, gooey cookies!

Matcha Energy Bites that taste like cookie dough! One bowl (no food processor) and packed with 4g protein and less than 3g sugar per bite!

Soft and fluffy matcha scones topped with drizzles of matcha icing

These bright green Matcha Crinkle Cookies are ooey gooey and coated in powdered sugar. With eye-catching crinkles and sweet, earthy flavors, they’re a must-have in the holiday cookie box! Vegan.