Maryland crab cakes recipe old bay seasoning

Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

These Old Bay Crab Cakes are made with sweet, juicy chunks of lump crab & VERY little filler-just enough to hold them together.

Crab Cake Sauce Recipe - JZ Eats

With a delicate crispness and fresh lump crabmeat in every bite, these Maryland-style crab cakes are an easy yet impressive dish for any occasion.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.

Introduction: Indulge in a taste of Maryland’s culinary heritage with our authentic Old Bay crab ... Read more

Blue crab meat tossed with Old Bay and just a few other ingredients pan fried or baked in a muffin tin the way my grandma made them in Maryland.