Lump crab salad

This Avocado Lump Crab Meat Salad screams summer! It's the perfect easy side to throw together for your next potluck or summer meal!

This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

Enjoy the vibrant flavors of a Fresh and Creamy Crab Salad, the perfect dish for summer gatherings! This easy crab salad recipe features sweet lump crab meat, crunchy vegetables, and a luscious creamy dressing that will steal the show at any barbecue or picnic. With just a few simple ingredients and minimal prep time, you can create a delicious seafood salad that’s adaptable to your taste. Serve it on crisp lettuce or in charming mason jars for an elegant touch that will impress your guests!

This easy crab salad recipe is versatile and can be adjusted to your taste. I use lettuce, avocado, egg, tomato, and lump crab meat combined with a simple, creamy, and slightly spicy dressing, but you can sub with imitation crab or use other fresh veggies like cucumber. It makes for a healthy lunch or dinner, great for keto, low carb, and gluten free diets. Best enjoyed cold.

Make this easy crab salad recipe with tender crab, zesty lemon, fresh herbs & creamy dressing. It's perfect for sandwiches or as an appetizer. #wholesomeyum

Avoid overhead prices and make a Deli-Style Crab Salad at home with a creamy mayo, lemon juice, and fresh dill dressing; it's delicious!

Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Don't skimp on the crabmeat. You need only a pound, so buy the best you can find. Bon appétit!

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

Topped with Frisée lettuce, fresh oranges for sweetness, and thinly sliced fennel… this salad will be sure to brighten up your day ☀️ Using our Jumbo Lump Crab Meat. This recipe is a must try! 🦀

Ditch the Mayo! A 10-Minute Crab Salad With Our New Favorite Herb | The Horticult

This crab salad recipe is the perfect thing to enjoy this summer. Juicy chunks of meat are coupled with sweet corn and rounded out with eggs and cheese for a rich, flavorful meal.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

The Best Crab Louie Salad Recipe (video) - Tatyanas Everyday Food

This is an imitation crab salad like no other. Loaded with flavour, and some unexpected ingredients, Creamy Crab Salad tastes like first class on a stand-by budget! It's creamy, it's cheesy, and the chives add such a bold and fresh oniony flavour. This ain't your average crab salad! #crabsalad #imitationcrab #crab #sidesalad #seafood #seafoodsalad

So tasty and light!

This tempting Crab Napoleon takes sweet, tender Louisiana crabmeat (it’s worth the splurge to get jumbo lump) and dresses it simply with citrus juices, fresh pico de gallo, and a drizzle of luscious cilantro oil. It’s a stunning start to any early summer gathering.