Light gingerbread cake

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This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

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One of the EASIEST gingerbread cakes you can make, made with ingredients right from the pantry! This super moist, dense, lightly spiced cake has no eggs, no milk, no butter and doesn't require a mixer! Dairy Free, Egg Free, Vegan. It's darn good cake.