Lemon spinach orzo

An easy way to make a quick risotto. The orzo pasta makes this dish super creamy and the spinach and seasonings make it a great side for any meal.

Lemon Orzo with Spinach is a bright and simple side dish you can make in no time! Packed with lemony orzo, healthy spinach, and tangy parmesan cheese, it's so delicious.

Discover the magic of Lemon Spinach Orzo! This delightful dish is not only bursting with flavor, but it's also packed with nutrients that will leave you feeling rejuvenated. With the help of our step-by-step instructions, you'll be an expert at cooking orzo in no time! Say hello to your new go-to meal, perfect for weeknights or special occasions.

This one pan creamy Lemon Spinach Orzo is an easy, light dinner or an amazing side dish! The lemon zest and juice lift the flavor creating a bright and light sauce that coats the orzo pasta perfectly. If you haven't jumped on the orzo train yet, now is the time!

Savor the simplicity and flavor of this Lemon Orzo Salmon Delight, all cooked in one pan for a fuss-free meal. Perfectly seared salmon rests on a bed of zesty lemon orzo, infused with fresh herbs and vibrant vegetables. This dish brings a burst of Mediterranean sunshine to your table, making it an ideal choice for a quick weeknight dinner or a delightful weekend treat. Enjoy the harmony of flavors and the ease of minimal cleanup with this delicious and nutritious recipe.

This Lemon Orzo is bright, zesty and makes a perfect side or cozy main. It's made in the one-pot in 20 minutes and includes peas, spinach and parmesan for extra flavor and creaminess without any cream

A fuss-free meal with pan-seared salmon and lemony orzo cooked together with spinach and Parmesan for a quick and easy dinner. A winner for busy nights— this all-in-one dish is sure to be loved by everyone at your table!

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.

Lemon Chicken Orzo! This creamy one pot lemon chicken orzo is perfect for weeknights, and an amazing comfort food recipe. The orzo is tender, and it's tossed with fresh lemon and spinach.

This Creamy Cheesy One Pan Lemon Spinach Orzo Recipe is the perfect Spring time meal! Loaded with tons of bright flavor thanks to the lemon juice and lemon zest this Spinach Orzo makes a great side dish or meatless main! Follow Chef Savvy for more side dishes Recipes!

Lemon Orzo with Spinach is an amazing side dish or main meal. Tender orzo, fresh spinach, grape tomatoes, parmesan & lemon combine perfectly.

This one pan creamy Lemon Spinach Orzo is an easy, light dinner or an amazing side dish! The lemon zest and juice lift the flavor creating a bright and light sauce that coats the orzo pasta perfectly. If you haven't jumped on the orzo train yet, now is the time!

This orzo pasta is creamy, healthy, and comforting. It's packed with fresh spinach, parmigiano cheese, and just enough lemon zest to tease your taste buds. The simple and fresh ingredients create a delightful marriage of flavors that make this meal easy to love. It is a meal I can eat on a weekly bases. I know you will love it too!

A delicious and creamy one-pan dish flavored with garlic, parmesan cheese, and lemon zest and fished with lemon juice for brightness.

Difficulty Level: EasyCook Time: 1 hourServing Size: 2-4 servingsIngredients: • 1 cup orzo • 1 shallot, finely chopped • 2 tbsp. extra virgin olive oil • 1/4 cup dry white wine • 4 cups chicken stock • Juice of 1 lemon • 4 tbsp. salted butter • 1 cup Spicy Provolone, finely grated • 1 cup fresh baby spinach, chopped • 1 cup sun-dried tomatoes, chopped • Salt to tasteDirections:1. In a heavy-bottomed pot over medium-low heat, add the olive oil and sauté the shallot until soft and translucent…

One Pot Lemon Chicken, Spinach and Asparagus Orzo is made with some of the freshest flavors of the season, including lemon, asparagus, Parmesan cheese and organicgirl supergreens! #onepot #lemon #chicken #orzo #pasta #dinner #recipe

This One Pan Lemon Spinach Orzo is easy and fast to make. It's bursting with flavors of garlic, lemon, and feta. Makes a delicious vegetarian lunch or dinner. Add a soft-boiled egg on top for extra protein. (Vegan option)