Lemon pea risotto

Parmesan Risotto is an Italian side dish perfect for Easter dinner. Creamy rice with lemon juice, spring peas, and Parmesan cheese.

Creamy lemon parmesan risotto is full of flavor from lemon zest, shallot, garlic, parmesan cheese, rich chicken stock, with sweet peas sprinkled throughout.

Creamy and comforting, yet also fresh, this three-pea spring risotto is packed with vibrant flavors, textures and colors!

Pea, Leek & Lemon Risotto – Happy Skin Kitchen

This rich and creamy Lemon Risotto with Peas and Mascarpone is sure to impress! Made with lemon juice and zest, luscious mascarpone cheese, peas, and saffron-infused broth, this vegetarian side dish has layers of vibrant flavors everyone will love.

This easy Lemon Risotto is a dish your whole family will love! Marrying the bright flavors of fresh lemon juice and zest with savory garlic and parmesan, it makes the perfect side dish, but can also easily be turned into a full meal with the addition of your favorite protein.

Looking for a brand new way with wild garlic? This light and easy Wild Garlic Butter & Pea Risotto is the perfect way to use seasonal wild garlic butter in a simple yet elegant supper, brightened with a handful of peas and a hit of fresh lemon zest.

Green Pea Risotto 2 Tbs. butter 1 Tbs. olive oil 1/2 onion, minced 2 cloves garlic, minced 1 1/2 cup arborio rice 1/4 cup white wine Zest and juice of 1 lemon 6 cups vegetable stock 2 cups frozen peas 1/2 cup grated Parmesan cheese (Seared scallops optional)

Fresh, easy and super cheap! You can’t go wrong with this lemon and pea risotto.

With just five ingredients this risotto is simple to whip up after a hard day's work, or better still, get someone else to cook it for you!