Lemon cake decoration simple

Ingredients250g mascarpone500g cream300g lemon curd1 lemon sponge cake cut into 3meringues & dried lemon slices, to garnish MethodWhip the cream until soft peak add the mascarpone, whip until firm then add the lemon curd. Place another layer of cake onto a cake stand and cover with lemon curd cream. Place and other layer of cake and repeat until 3 layers are completed. Mask the cake with lemon curd cream and garnish with dried lemon slices and dry meringue shapes.

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