Korean braised pork belly

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Bossam - Korean Boiled Pork Belly (보쌈) - Jecca Chantilly

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Quick and easy soy sauce braised pork belly by Korean actor Cha Seung Won on the TV show “Three Meals a Day: Fishing Village”.

These Korean flavor-inspired pork belly burnt ends are so tender, they melt in your mouth. And that lip-licking gochujang sweet heat sauce they are coated in is like a religious experience!

Braising is an invaluable technique. Whichever Cook of Antiquity discovered this method has my eternal gratitude. Generally, braising involves cooking tough pieces of meat immersed in liquid until the gelatin and fibers are broken down so that the meat is tantalizingly tender. The cooking time is long and the temperature low. The meat is completely cooked through, which is why your waiter might give you a quizzical look when you ask for your Osso Buco medium-rare. Lamb shanks, oxtail, duck…

Melt-in-your mouth tender braised pork belly wrapped in a savory, sweet and spicy gochujang glaze.

Sweet and sticky, this melt in your mouth beer braised pork belly (Chinese style) is simple and easy to make and incredibly flavourful.

Chinese braised pork belly (Hong Shao Rou) is a classic dish known for its tender, melt-in-your-mouth texture. The pork belly is slow-cooked in a savory-sweet sauce made from soy sauce, sugar, and Shaoxing wine, creating a rich, caramelized glaze. This hearty dish is perfect with steamed rice and is a comforting favorite in Chinese cuisine.

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.

Braised Pork Belly » CookingFollowMe

Japanese Braised Pork Belly (Buta No Kakuni) is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. Recipe by Asian Inspirations. #japanesecuisine #japanesefood #porkbelly #braisedporkbelly

Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful.