Kombucha recipe scoby

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In order to make your own kombucha, you need to have a starter culture otherwise known as a SCOBY (Symbiotic Colony of Bacteria and Yeast). That is the SCOBY floating on top in the picture above. If you have kombucha-making friends who can peel you off a layer from their own culture, or don't mind ordering online and paying about $10 or so, you can get started that way, but if you don't have access to a mother (that's another word

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Liv Perschon
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Making kombucha is a super fun and easy hobby that can save regular kombucha drinkers (like myself) from spending too much money on the expensive bottles at the store. There are plenty of recipes on the internet describing how to make kombucha, but very few go into much detail on the best ingredients and equipment to use like this one. After reading this guide and following the 5 steps, you'll know everything you need to about the ingredients and equipment used to brew kombucha and will be…

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Michelle Marchment
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As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need…

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Rowan K

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