Kitchen stories

Uploaded by Golshan. Find images and videos about food, aesthetic and kitchen on We Heart It - the app to get lost in what you love.

When it comes to the latest social media trends, it's not hard to see the Internet loves hot guys. Whether they're reading, drinking coffee, posing with puppies or simply eating a salad, hot men doing normal things are somehow even hotter. But if…

The most delicious dishes the queen of French cuisine has to offer.

Photos that inspire me.

How do you create a meaningful Holiday season? For stylist and designer Anna Pirkola, it’s about cherished traditions, thoughtful gifts, and time with loved ones. From a unique gift exchange ritual to family recipes and shared laughter, Pirkola shares the moments that make each Holiday memorable.

On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

Soda bread should really be on the table more often. Its generally (at least in my part of the world) only made to celebrate St. Patrick’s Day and its such a shame. Soda bread is so comforting and hearty. It’s simple to make, takes few ingredients, and hardly any time at all (other than...Read More »

Kitchen. Work is not commercial.

So, you don’t feel like cooking tonight. Been there, done that! There isn’t a cook alive who hasn’t at one point walked into his or her kitchen and thought, “Nope. Uh-uh. Not happening.” Cooking funks come with the territory, and when you hit one, it’s tempting to just switch off the kitchen light and call your local Thai place. But wait! Having gone through those cooking-blah bouts many times ourselves, we know the common causes. We also know the cures.

Go inside Martha's first-ever home, Turkey Hill, a farmhouse in Connecticut. Take a tour of the beautiful property here.

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with pomegranate seeds, dates, feta cheese, herbs, yogurt and pistachios. For various reasons we had only tested the recipe once (usually we try new recipes at least three times) but we still

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