Kimchi lunch

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and it's integral ingredients in Korean cuisine. Learn what you can do with it!

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

Spice up your mac and cheese with kimchi! This recipe for kimchi mac and cheese is the perfect way to enliven an old favorite. #inthekitch #kimchi #macandcheese

Instead of flour, these otherwise classic kimchi pancakes are held together with crushed matzo crackers, making them a wonderful Passover treat.

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

A fast summer lunch built entirely around my favorite pantry staples

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal!

cold noodle salad with gut healthy kimchi and spicy gochujang sauce

This easy, Korean-inspired cucumber salad takes less than 10 minutes to make.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!

Vegan Kimchi Fried Rice