Kimchi brussel sprouts

These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.

I’m so proud of this recipe! I spent a lot of time researching kimchi while in Korea. In the end, I made my own kimchi paste recipe & it is gooo-ooo-d! Now I’m playing around with u…

Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.

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Kimchi is traditionally made with Napa cabbage, but you can use other cabbages as well. Try this easy fridge-clearing recipe with your leftover Brussels...

If you've got this kimchi, then you've got dinner. This is an easy Napa cabbage–based kimchi recipe that also makes use of any end-of-the-week crunchy veggie scraps you might have in the fridge. Everything gets coated in a spicy gochugaru paste before the kimchi is packed into jars and fermented at room temperature until it’s perfectly tangy. It's a great spicy sidekick for grain bowls, eggs, and stews for weeks to come and you can use it in any recipe that calls for kimchi.

Kimchi Brussels Sprout Salad | Destination Delish

A spicy and savory side made with the Korean staple kimchi. These vegan creamy kimchi Brussels sprouts will leave you licking your lips!

This fresh kimchi doesn’t need to be fermented and only takes about 20 minutes to make.

This Korean-inspired Brussels sprouts recipe features gochujang and is nothing short of amazing.

This fresh kimchi doesn’t need to be fermented and only takes about 20 minutes to make.

This fresh kimchi doesn’t need to be fermented and only takes about 20 minutes to make.

Perfectly crisp and tangy Brussels Spouts make the perfect side dish for any occasion!

What kind of life did I have prior to discovering kimchi? I really feel like I have been missing out. I am sorry I keep going on about...

Kimchi Brussels Sprouts- brussels sprouts roasted in a ‘cheesy’ sauce and served with kimchi and crushed peanuts. Addictingly delicious and packed full of gut friendly probiotics. I feel kind of silly for posting a “recipe” for brussels sprouts when they’re just so darn delicious on their own. I mean, all you have to do is toss […]

This fresh kimchi doesn’t need to be fermented and only takes about 20 minutes to make.

This boldly flavored fermented kimchi recipe comes from chef Jon Churan, Perennial Virant, Chicago.

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

kimchi bacon roasted brussels sprouts

If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!