At every Cambodian party or get together, there is usually fried rice. The Chinese version is called Yang Chow fried rice. Unlike the typical Chinese pork fried rice, this version of the fried rice does not have any soy sauce and served on the lighter side. This is a party size recipe for 2 large trays Ingredients: 15 cans of Jasmine Rice (uncooked) Chicken broth powder Vegetable oil Sesame oil Black pepper Kosher salt Sugar Scallion 2 pounds of frozen mixed vegetables (corn, carrots, peas…
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