Khmer food cambodia

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a wooden bowl filled with food on top of a leafy green plate

Cambodian Fish Amok Recipe is a dish that features fish steamed in a rich, thick coconut milk-based sauce. The fish is cut into bite-sized pieces and then coated with a mixture that includes coconut milk, kroeung paste (a blend of herbs and spices), and eggs. The resulting texture is creamy and smooth, with the fish remaining tender throughout the cooking process.

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