Keto hot honey chicken

Honey Sriracha Chicken with super crispy skin and keto honey sriracha sauce! This hot honey chicken recipe is so easy to make and crazy good! #chickenrecipes #bbq #bbqrecipes #ketorecipes #summerrecipes #grilling #honey

This Grilled Hot Honey Chicken is the best combination of sweet and spicy — perfect for a quick weeknight dinner or a weekend cookout. It can be marinated, grilled, and ready to serve in just 40 minutes.

This Baked Hot Honey Chicken is seriously crispy on the outside thanks to the thick cornflake crust, yet tender and incredibly juicy on the inside. Coated in a luscious sweet and spicy hot honey sauce, it's what makes this dish an irresistible combination of flavors and textures.

Baked Hot Honey Chicken Recipe - spice up your weeknight meals with this delicious dish! Juicy chicken marinated in a flavorful mix of buttermilk, honey, and hot sauce, then coated in a crispy cornflake and Parmesan crust. Top it off with a drizzle of irresistible hot honey sauce for a flavor explosion that'll leave your taste buds buzzing. Perfectly sweet, spicy, and crunchy – it's a must-try dish for any food lover.

This hot honey chicken tenders recipe makes the crispiest, crunchiest tenders with a sweet and spicy glaze—no butter or deep-frying needed. They're easy to bake or air fry and can be made gluten-free. Perfect for weeknight dinners or game day!

If you're looking for a bold and exciting twist on classic chicken recipes, this Crispy Hot Honey Feta Chicken is guaranteed to become your new favorite. Combining the tangy creaminess of feta cheese with the sweet heat of hot honey, this dish is a mouthwatering blend of contrasting flavors that work together perfectly. The crispy, golden-brown chicken offers a satisfying crunch, while the feta and hot honey drizzle elevate it to gourmet levels.

This recipe features hot honey glazed chicken thighs on a fluffy bed of rice, topped with colourful mango salsa.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk Credit: Photo: Joe Lingeman; Food Styling: Jesse SzewczykEver since I picked up my first bottle of hot honey last year, I’ve been hooked. I’m obsessed with its spicy, sweet stickiness that’s oh-so versatile, upgrading everything from veggies to ice cream. This five-ingredient dinner is my current favorite way to use it: The honey acts as the perfect glaze for crispy chicken thighs and a mix of charred Brussels sprouts an